Acqua Filette

Bottled and distributed since 1894, during the 20th century Filette has acquired fame as wholesome and curative water. But it is since the beginning of the 30s until 1976 where it has been present on all of the most important Italian and foreign markets.

Spring Water

Flat Spring Water

These properties were confirmed by recent analyses made at the “La Sapienza” University in Rome by the Department of Sciences and Public Health on 3 May 2007. The analyses certified a fixed residue at 180°C of 209.0 mg/litre (among the lowest of all normal spring mineral waters, and a very low presence of nitrates at 0.6 mg/litre). In addition, very low sodium content at just 3.12 mg/l, makes the water particularly suitable for low-sodium diets. All of the above values demonstrate Acqua Filette’s natural purity.