Fernando Pensato
By far one of Italy's finest producers both in food and fashion is the Pensato family. Only the finest single estate, single varietal olives, hand picked and selected are used to produce an oil of the highest quality. First cold pressed and unfiltered the oils are never blended with any other secondary olive. These oils and vinegars are used by many world renowned chefs that will not settle for second best. Multiple award winning oils and vinegars, Fernando Pensato has proven time and time again, that his products set the standard by which others try to emulate.
From oil to vinegar to pasta and to the finest artichokes and sundried tomatoes,all Pensato products are guaranteed to be the finest available.
Don't settle for less.Excluively imported by the Sandy Butler Group.
Pensato Vegetables
Artichoke
220 gram
The famous Violetto Di Ferdinando artichokes are marinated in the Pensato extra virgin olive oil. They are harvested once a year in May. These particular artichokes are especially crisp with tender hearts. |
Olive Tapenade
115 gram
The Peranzana olive is ripened and ground together with a blend of Italian seasoning. No anchovies are used for this tapenade. |
Sun-dried Tomatoes
220 gram
San Marzano tomatoes are harvested once a year in the month of July and August. Pasteurized only once for ultimate freshness the tomatoes are slowly sun dried according to ancient tradition and marinated in Pensato extra virgin olive oil with oregano garlic and pepper. |
The Vinegars
Balsamic di Modena 5 years
8.5oz, 20z
The balsamic Vinegar is a culinary specialty from Modena. In the end of autumn the Trebbiano grapes are harvested with the greatest care. The grapes are cooked long hours to produce must, the essential ingredient for balsamic vinegar. Then to secure the vinegar is of highest quality, the must is placed into oak barrels, which get smaller every year. As time goes by the magic takes place and the balsamic vinegar gets more and more precious. |
Balsamic Glaze
150 ml
The balsamic glaze is made with 100% Trebbiano grapes that are hand harvested, the musts is slowly cooked then Aged in French oak barrel. Most glazes contain a low amount of must. Fernando Pensato balsamic glaze contain 40% must. (This product contains xantan gum). |
Balsamic Vinegar
, metal label 12, 8 and 3 years - 8.5oz
The balsamic is made with 100% Trebbiano grapes that are hand harvested. The musts are slowly cooked then aged in the traditional way in French oak, juniper, raspberry, chestnut, mulberry and cherry wood barrels. Some of the barrels used in this process are over 100 year old. |
La Colomba Balsamic Vinegar 1 year
8.5oz
The balsamic is made with 100% Trebbiano grapes that are hand harvested, the musts are slowly cooked then aged in the traditional way in French oak ( this product contains xantan gum). |
Lambrusco Wine Vinegar 3 years
8.5oz
Made from Lambrusco and Trebbiano grapes it is aged in French oak barrels the old fashion way with “la mere”. This wine vinegar makes the perfect mignonette. |
White Balsamic Vinegar 3 years
8.5oz
The balsamic is made with 100% Trebbiano grapes that are hand harvested, the must is slowly cooked at low temperatures in a vacuum to avoid darkening the blend. The aging process is done in French oak barrels that give the vinegar its light amber color. |
The Oils
Basil and Peperoncino Peppers Extra Virgin Olive Oil
8.5oz btl
The basil, peperoncino peppers or truffles are sun-dried then placed into a canister with the Fernando Pensato extra virgin olive oil for one month. The oil is then skimmed off. |
Bergamote Extra Virgin Olive Oil
8.5oz
This is not an infusion! Fernando Pensato simply adds Bergamotes to the granite mill along with the green Peranzana olives. |
Fernando Pensato extra virgin olive oil
16.9oz, 8.5oz,2oz.
This is a rare single estate olive oil made from 100% pure Perenzana olives, unfiltered first cold pressed from handpicked olives of the highest quality. The Pensato family does not use any damaged or ripened olives that fell from the tree. The olives are pressed within 3 hours of picking to ensure an oil of unsurpassed quality. Only Italian olives from the Pensato Estate are used. The Pensato family will never compromise the quality of their olive oil. An oil once made for famous chefs and royalty only, it has finally reached our shores and is available for those who expect only the best products available. Choice of many of the worlds most famous chefs and a special gift for someone you love. Comes with an exquisite gift bag so no wrapping needed. Absolutely 100% guaranteed that you will be more then satisfied with Pensato products. Made with love by the Pensato Family. Italy, Monaco, France and now the U.S.A. |
La Colomba Extra Virgin Olive Oil
16.9oz,8.5oz
Made with a special blend of Peranzana, Leccina, and Frantoia olives. They are late harvest black olives containing more acidity; even so the acidity is low, it doesn’t pass .6% of acidity. |
Lemon Extra Virgin Olive Oil
8.5oz BTL and 2oz
This is not an infusion! Fernando Pensato adds Gargano lemons to the granite mill along with the green Peranzana olives. |
Mandarin Extra Virgin Olive Oil
8.5oz
This is not an infusion! Fernando Pensato adds Gargano Mandarins to the granite mill along with the green Peranzana olives. |
Truffle Extra Virgin Olive Oil
8.5oz
A truffle oil that will surprise you in a very subtle way as the flavors of the truffle are not over powering. Made from the black truffle melano sporum the aromas are naturally extracted to gently blend those with the Fernando Pensato extra virgin olive oil |
Bella Artisan Pastas
Bella Artisan PastasThe bella pasta artisan egg pasta has been produced in an honored tradition that has been passed though the Fernando Pensato family for over two hundred year. The home made production process respects the Pensato tradition of excellence as well as the Italian artisan pasta traditions. This creative process guarantees the products unique characteristics such as rapid cooking (less than 2 min) and the perfect absorption of any sauce. The Pensatos dry the pasta slowly in open air. The semolina is organically grown on private property and the fresh eggs come from the neighborhood farm. The dough is obtained in a meticulous process that requires the egg to be broken by hand to retrieve fresh yolk, and then the pasta is slowly dried for 72 hours. La bella Pasta holds its structure according to old traditions. Few egg pastas are able to achieve the lightness and digestibility of Fernando Pensato Pasta.
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