Maggiordomo

Cyprus Flake is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.

Translates as "Flower of Salt" and is also known as "Caviar of Salt". These exceptionally flavorful crystals are hand raked and harvested in France. The name comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used.

The flavor is marvelous in comparison to other salts. Unlike processed salts, Fleur De Sel is a natural source of potassium, calcium, magnesium, copper and iodine. The taste is a delicate balance of the numerous salts, minerals, and micronutrients; this is truly the finest salt available. These small flaky crystals have a moist texture and a slight grey and pink hue. For maximum flavor, sprinkle fleur-de-sel by hand over foods just before serving to draw out the full flavors of the other ingredients. This is a natural compliment to fresh salads and vegetable dishes. An excellent all-around seasoning

This is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. Fumee de Sel is a one of a kind salt that has been developed in cooperation with a prestigious winery. This is a labor of love and it shows!

Hiwa Kai - Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal*. This compliments the natural salt flavor and adds numerous health benefits to the salt.

*Activated Charcoal: Poison control centers often recommend activated charcoal to treat accidental poisonings, making it a useful supplement to keep in the home. Activated charcoal is made from organic materials such as wood pulp and then treated to further enhance its absorptive powers. Once ingested, it binds with certain chemicals in the digestive tract, preventing them from being absorbed into your system and causing harm.

Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking. The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. The Murray-Darling Basin’s low rainfall and high evaporation have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced.

All natural kosher flake sea salt. This sea salt melts quickly and blends well with dry ingredients, as the hollow pyramids are lighter and retain the traditional kosher texture.

Pure Ocean is quite possibly the best tasting sea salt in the world! Completely unrefined, the natural minerals add subtle nuances of flavor that make this sea salt superior. Pure Ocean is simply solar evaporated ocean water with no additives of any kind. Pure Ocean is pure flavor. Visualize the crisp blue waters, warm sun and gentle winds that naturally produce this premium sea salt.

Pure Ocean sea salts are Kosher Certified by the Orthodox Union. The Orthodox Union is the world’s largest and most respected kosher certification agency.

Grey Sea Salt has been hand harvested from the clay bottoms of the French Atlantic salt marshes each summer since the seventh century. The salts aroma is redolent of the clean sea surrounding the Island of Ré. The island's salt marshes have been designated "Site remarquable du goût", an area of outstanding taste, by the French National Council for the Culinary Arts. Gathered with wooden tools as it has been since the Middle Ages, Esprit du Sel's Grey Sea Salt retains calcium, potassium, magnesium, copper, iron, and iodine for good diet, and nutrition. Neither treated nor washed, it’s totally natural. Professionals use this salt to add complex taste and enhance the natural flavor of food. It is excellent for grilling meats and vegetables or to enhance the flavors in soups. This salt is known for been the healthiest of all because of its low content of sodium.