Videos

Title Description
Festival der MeisterKöche

Festival der MeisterKöche at Grand Hotel Schloss Bensberg

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Fairmont Hamburg Christoph Rüffer

Chef Christoph Rüffer from the Fairmont Hamburg

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Pasta with Sea Scallops

Michelin star Chef Serge Gouloumes shows how to make delicious Bella Pasta Linguine Pasta and Sea Scallops flavored with Fernando Pensato mandarin Olive Oil.

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Fairmont Hamburg Christoph Rüffer

Christoph Rüffer invites Fernando Pensato and Stål Heggelund into his kitchen in Hamburg.

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Pineapple Carpaccio

We are in the South of France, Celebrity Chef Serge Gouloumes prepares a refreshing dessert that looks and tastes spectacular. Pineapple Carpaccio toped with Fernando Pensato award winning Lemon Olive Oil.

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How to make Shrimp / Prawns Salad

Executive Chef Chef Cyril Molard shows how to make a Mediterranean Shrimp / Prawns Salad for a summer time treat with Fernando Pensato lemon olive oil and aged balsamic vinegar.

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